“KOSKA” Tahini
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Product Description
“KOSKA” Tahini
Tahini: Tahini is a Middle Eastern condiment made from toasted ground hulled sesame.
Tahini is made from sesame seeds that are soaked in water and then crushed to separate the bran from the kernels. The crushed seeds are soaked in salt water, causing the bran to sink. The floating kernels are skimmed off the surface, toasted, and ground to produce an oily paste. Tahini is the main material for the manufacture of halva.
Tahini specification
Although Turkey does not grow sesame as the raw material of the product, it is one of the most important tahini manufacturing countries.
The types and prices vary according to the type of sesame or the shape of the packaging, as the packaging is carried out with large plastic or metal containers.
Packages start from 300 grams, 600 grams, and 1000 grams for household packages, and 2 kilograms and up to 19 kilograms for packages for the food industry.
BOSFOURS provides all the necessary certificates and documents to import tahini.
Each 100 kg of tahini contains 53% oil, 22% carbohydrates, 17% protein and 3% water. It generates 592 calories, and is considered a rich source of nutrients, as it meets the daily need of many nutrients in varying proportions, as follows:
| Package | Weight | Number of pieces in a box |
| Glass Jar | 300 g | 12 |
| Plastic Jar | 600 g | 6 |
| Tin Container | 450 g | 1 |
| 1200 g | ||
| 2000 g | ||
| 5000 g | ||
| 19 kg |
Tahini
Advantage details
Our Turkish Tahini is made by the most famous factory in Turkey “KOSKA” established in 1907, spread in many countries around the world, and tahini is manufactured with the latest means, completely automatic not touched by hands.
