Frozen Vegetables

Product Description

Frozen Vegetables

They are vegetables that are frozen and stored in places with a low temperature to maintain their properties and remain consumable during the process of transferring them to the consumer.

Frozen Vegetables specification 

Frozen Food Production Process

BOSFOURS provides Vegetables and fruits that are frozen after harvesting to maintain their properties, and they can be eaten in all seasons of the year.

The best way to freeze food is to freeze with IQF technology up to minus 40°C, and it is recommended to freeze immediately after harvesting in normal conditions at minus 40 degrees.

Food frozen using this technology can maintain its properties for longer periods if frozen at minus 20 degrees in home refrigerators.

Frozen food loses some of its consistency and experiences a slight colour change.

Size, Weight, Colours

Frozen food is packaged in plastic bags or cans with weights of 350, 450, 1000 and 4000 g.

Frozen Vegetables

Advantage details

Frozen vegetables and fruits are exported from Turkey to more than 30 countries around the world.

The most commonly used frozen products are frozen fruits and vegetables, such as potatoes and peas, frozen tuberous products, frozen meat, oven products and frozen sweets.